Texas Sheet Cake

 I made this delicious dessert this week as a test round for a friends birthday next week.  I was worried because I didn't know how we would ever get rid of all of them before I had to make them again.  Well... needless to say, with the help of friends, we were able to clear the large pan in only 2 days.  Another thing that I did to some of them was put some birthday sprinkles to see if it would turn out.  They were delicious still but I would recommend that if you want to out sprinkles on, do it immediately after you ice the cake because once it dries, the sprinkles won't stick! I hope you enjoy these yummy treats!

Texas Sheet Cake:
Ingredients:

Cake:
1 cup butter
1 cup water
4 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1 cup sour cream
1 teaspoon baking soda

Frosting:
1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 pound powdered sugar
1 teaspoon vanilla

In sauce pan, melt butter and then whisk in water and cocoa. Once well incorporated pour into mixing bowl. Add sugar, flour and salt. Mix well. Then beat in eggs, sour cream and baking soda. Grease and flour a 10X15 Jelly Roll pan.  Pour batter into pan.  Bake at 350 for 30 minutes.
For the frosting, in a sauce pan melt butter. Add  cocoa and milk, bring to a boil. Then remove from heat and add vanilla and powdered sugar. Frost over warm cake.